Today, from the early morning, the mouth has not stopped. In the morning, the seafood BBQ grilled fish, grilled sails, and grilled halibut are coated with thick sauce. It tastes very good. I changed to a family to see live shrimp and oysters, but the price is more expensive. Oysters are 900 yen. Living shrimp costs 600 yen a direct sashimi, which is quite fresh. In addition, there are various flavors of potato cakes that taste quite awkward. Braised meatballs, tuna in the stomach sushi 550 yen a taste super! The fish is quite fat...

Oumicyoukaisen'ichibaryouri Ichi No Kura

今天从一大早开始就是嘴巴没有停过，上午海鲜BBQ烤鱼、烤帆立贝、烤目鱼涂上厚厚的酱汁味道很不错的，换了一家看到有活的虾和牡蛎不过价格比较贵的，牡蛎一个900日元、活虾要600日元一个直接刺身吃法，是相当新鲜的。另外还有各种口味的土豆饼味道也是蛮嗲的，红烧肉丸子、金枪鱼中腹寿司550日元一份味道超级赞的！鱼肉相当肥美&hellip;&hellip;

近江町，有来自日本海的美味海鲜、有来自加贺的新鲜野菜，在超过280年的岁月里，这里一直是金沢人的食堂，最庶民的金沢美味都浓缩在这市场之中。2009年整修后的大楼&ldquo;近江町市场&rdquo;重新开业，一层是生鲜食品，各种海鲜蔬菜鲜花咸菜；二层则是饮食店；地下则有药妆店、超市

Near Edo, there are delicious seafood from the Sea of Japan, fresh wild vegetables from Kaga, in more than 280 years, this has been the canteen of the Jinyu people, the most popular Jinyu delicious are concentrated in this market. The building &quot;Near Jiangyan Market&quot; renovated in 2009 reopened. The first floor is fresh food, a variety of seafood, vegetables, flowers and pickles; the second floor is a restaurant; there are drugstores and supermarkets on the ground floor.

近江町是个好地方，白天去可以逛逛市场，买买海鲜和生鲜食品，晚上去有很多餐厅选择。东西新鲜好吃，价格还不贵，再喝点小酒，很舒服的一天。

Jinjiangyan is a good place. During the day, you can go to the market, buy seafood and fresh food, and there are many restaurants to choose from at night. Things are fresh and delicious, the price is not expensive, and then drink a little wine, a very comfortable day.

近江街海鲜市场被称作金泽的食堂，我在国内最向往的就是那碗海鲜饭，排队等了一个多小时，终于吃上这碗广告语是，来金泽就吃它的2900日元（合人民币不到180）吃了不会忘记的海鲜饭！大厨在装着米饭碗里放上各种生鱼片，海胆鱼子贝类鲜虾螃蟹腿，毫不吝啬的一层一层的往上加，最后在上面撒上金箔花，整个过程就是一件工艺品的制作，一边看着一边等着真是太享受了，对了，海胆甜甜的，再送上热乎乎的味增汤真的很完美，哈哈哈！

The Jinjiang Street seafood market is called the canteen of Kanazawa. What I yearn for in China is the bowl of paella. I waited in line for more than an hour. I finally ate this bowl of advertising. I came to Kanazawa to eat its 2900 yen (less than 180 yuan) and eat paella that I will not forget! The chef put a variety of sashimi in the rice bowl, sea urchin fish shellfish shrimp crab legs, without stinging layer by layer, and finally sprinkle golden flowers on it. The whole process is a craftsmanship. It is really enjoyable to watch while waiting. Yes, Sea urchin sweet, and then send the hot miso soup is really perfect, hahaha!

日本真是敲好吃～在海鲜市场鼓起勇气吃了白子，太好吃了！灵魂升华的好吃！！甜虾从冰上拿起来，剥掉壳直接入口，好吃晕过去。来日本几天，好吃晕了好几回～

Japan is really delicious ～ I plucked up the courage to eat white seeds in the seafood market, it was so delicious! The soul sublimated delicious! ! Sweet shrimp is picked up from the ice, peeled off the shell and directly entered the entrance, and it is delicious and fainted. I came to Japan for a few days and I was dizzy several times.

金沢的近江町市场内的人气海鲜丼店「いきいき亭」因为要排位，每人在纸上留下电话写好人数和要点的餐之后，就可以慢慢等店家打电话来通知了! 

5000日币一只大蟹，做了一个蟹斗，二份清蒸蟹身蟹脚，还配了一碗蟹味蛋花汤，配上一小碗米饭和一杯清酒，把我给吃撑了。话说，日本人处理海鲜真是有一手，自己弄肯定各种腥。

5,000 yen a big crab, made a crab bucket, two steamed crab body crab feet, and a bowl of crab-flavored egg flower soup, with a small bowl of rice and a glass of sake, I was eaten. In other words, the Japanese really have a hand in handling seafood, and they must be all kinds of fishy.

Oumicyoukaisen'ichibaryouri Ichi No Kura

Tempat Menarik Berdekatan Oumicyoukaisen'ichibaryouri Ichi No Kura

Restaurants Near Oumicyoukaisen'ichibaryouri Ichi No Kura

Hotel Berdekatan Oumicyoukaisen'ichibaryouri Ichi No Kura

Hubungi Kami

Tentang Kami

Perkhidmatan Lain